Easter Sunday Brunch

Sunday 11:00am & 1:30pm.

Click here to send us an email or call 712-366-0525 if you would like to make a reservation.

Reservation recommended

$22 adults | $12 children 12 and under Seatings at 11AM & 1:30PM by reservation only CHILDREN’S EASTER EGG HUNT WITH THE EASTER BUNNY AT BOTH SEATINGS

DESSERT STATION 

STRAWBERRY SHORTCAKE, CREME BRULEE,CHOCOLATE MOUSSE MARTINIS FRUIT PIES, CREAM PIES, CHEESECAKES, GOURMET BUNDT CAKES AND LAYERED TORTE CAKES

SALAD & HORS D’OEUVRE STATION

SHRIMP COCKTAIL, ASSORTED CHEESE & CRACKERS, DEVILED EGGS SMOKED SALMON LOX WITH BAGELS, DILL CREAM CHEESE & CONDIMENTS WALDORF SPINACH SALAD, BROCCOLI ALMOND SALAD, PASTA SALAD, KRAB SALAD FRESH MIXED SALAD GREENS WITH TOPPINGS & DRESSINGS, CAESAR SALAD

BREAKFAST STATION

MADE TO ORDER EGGS & OMELETS, SCRAMBLED EGG CASSEROLE BACON, SAUSAGE, HASHBROWN TOTS, PANCAKES, FRENCH TOAST, BISCUITS & SAUSAGE GRAVY ASSORTED MUFFFINS, BAGELS, CROISSANTS, SWEET ROLLS AND FRESH SEASONAL FRUIT CHEF’S ENTREES & SIDES SHRIMP SCAMPI ALFREDO OVER LINGUINE PASTA WITH ASPARAGUS TIPS & BLISTERED TOMATOES POTATO CRUSTED CODFISH OVER PARMESAN TRUFFLE RISOTTO WITH SCALLION HERB CREMA CHICKEN PICATTA WITH GARLIC MASHED POTATOES & CREAMY LEMON WINE SAUCE CHEF’S SPRING VEGETABLE BLEND

CARVING STATION

BONE IN HAM BAKED IN MAPLE, BROWN SUGAR AND PINEAPPLE GLAZE SMOKED BEEF TRI TIP STEAK APPLEWOOD SMOKED WITH HONEY CHIPOTLE BBQ GLAZE

served with fresh baked and buttered yeast rolls, honey mustard, bbq and horseradish sauces