Friday Night All you can Eat Fish Fry

When:
April 14, 2017 @ 4:00 pm – 8:00 pm
2017-04-14T16:00:00+00:00
2017-04-14T20:00:00+00:00
Where:
Club House
Contact:
Jeremy Buthe
712-366-0525

All you can eat beer battered codfish made fresh in house and served with creamy coleslaw, your choice of side, lemon wedges, tarter sauce and dinner rolls.

$15 per person

Please make reservations to ensure proper staffing and service

Call 366.0525 or Email Jeremy to make your reservation.

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