Valentines Day Dinner

When:
February 14, 2017 @ 5:00 pm – 9:00 pm
2017-02-14T17:00:00+00:00
2017-02-14T21:00:00+00:00
Where:
Club House
Cost:
$45 Per Person
Contact:
Jeremy Buthe
712-366-0525

Valentine’s Day Prix Fixe Dinner 4 Courses. $45 Per Person. Taking reservations from 5-9pm

STARTERS Apple & Onion Gratin caramelized in butter and Riesling, truffle crouton, gruyere crust Grilled Shrimp Gazpacho tomato & vegetable crudo, cilantro creme fraiche, blue corn tortilla

SALADS Pear & Prosciutto arugula, whipped ricotta, dried apricot, toasted hazelnuts, saba dressing T-Bird Wedge bibb lettuce, scallions, heirloom tomatoes, maytag blue, bacon, avocado, house dressing

ENTREES Honey Pistachio Roasted Sea Bass squid ink risotto, leek sauce, maitake and calamari fritto misto, tarragon aioli Lobster Stuffed Chicken French cut chicken, lobster mousse, saffron buerre blanc, white truffle cannellini puree Balsamic Marinated Ribeye ​artichoke potato puree, saba glazed brussel sprouts, pancetta cream

DESSERT Chocolate Mocha Creme Brulee fresh berries, mint and chantilly cream Red Velvet Cheesecake white chocolate, fresh berries, mint and chantilly cream

By Reservation Only Call 366.0525 or Email Jeremy to make your reservation.

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