Friday Night Fish Fry

February 11, 2013 at 10:57 pm
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When:
February 15, 2013 @ 11:00 pm – February 16, 2013 @ 3:00 am
2013-02-15T23:00:00+00:00
2013-02-16T03:00:00+00:00
Where:
Club House
Cost:
$14
Contact:
Jeremy Buthe
712-366-0525
Email
Club House
Every Friday Night through lent Starting February 15th. All You Can Eat Hand Battered Codfish Served With Coleslaw, Lemons, Homemade Tarter Sauce, Dinner Rolls and Choice of Side. Call 366.0525 For Reservations or Email Jeremy to make your reservation. $14 Per Person

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